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1,001 Tips From Great Cooks
A searchable database of cooking tips.
http://www.epicurious.com/e_eating/e02_secrets/index2.html
3Men With Nothing Better To Do
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
http://www.3men.com/
A Tasteful Endeavor
Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor.
http://www.tastefulendeavors.com/
ABC's of Cooking
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
http://www.tasteofamerica.com/abcpage.html
About Chocolate
Techniques on how to cook with chocolate, recipes, shopping information, articles.
http://chocolate.allinfo-about.com
Aki's Kitchen
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
http://www.akiskitchen.ca/
Ask a Chef
Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.
http://www.geocities.com/jomel147/
Azcentral.com : Cooking 101
Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
http://www.azcentral.com/home/food/cooking101/
Basics of Cooking Lessons
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
http://busycooks.about.com/library/lessons/bllessonseries.htm
Busy Cooks
Cooking information, methods, organization, and tips, provided by About.com.
http://busycooks.about.com/bltoc.htm
Chef Paul Prudhomme
Tips and tricks of cooking.
http://www.chefpaul.com/tips.html
Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
http://www.foodsubs.com/
Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
http://southernfood.about.com/library/info/blcooks.htm
Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
http://www.cookeryonline.com/
Cooking Tips and Hints
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
http://www.cdkitchen.com/features/
Cooking Tips from Didyouknow?
Presents basic cooking information and tips.
http://www.didyouknow.cd/info/cookingtips.htm
Cooking Vocabulary
Offers short descriptions for about 20 cooking terms such as julienne, mince, grill, and brown.
http://www.tipsofallsorts.com/cooking.html
Cooking With The Seasons from suite101.com
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
http://www.suite101.com/welcome.cfm/cooking_with_the_seasons
Cooks411
Cooking technique and food history.
http://www.cooks411.com/
CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
http://www.cerc.colostate.edu/Titles/P41.html
Culinary Q&A from Suite101.com
Answers to your questions about entertaining, cooking, recipes, and food.
http://www.suite101.com/welcome.cfm/food
Epicurious
The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.
http://www.epicurious.com/b_ba/b02_class/class.html
Epicurious: Five Fundamental Cooking Techniques
Features articles for beginners on braising, broiling, poaching, roasting and saut ing.
http://www.epicurious.com/b_ba/b04_fivebasics/intro.html
Everyday Cook Glossary
Large selection of cooking terms presented.
http://www.everydaycook.com/recipebox/glossary.htm
Extremechefs
Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
http://www.extremechefs.com/
Fine Cooking Magazine
Presents tips, techniques, recipes, and articles from the magazine.
http://www.taunton.com/finecooking/index.asp
Frugal Cooking Tutorials
Features lessons on bread baking and on the preparation of pasta sauce.
http://www.frugalcooking.com/tutorials/tutorials.htm
Glossary from BBC Online
Listing of food and cooking terms.
http://www.bbc.co.uk/food/glossary/
GourmetSpot.com - Cooking Tutorials
Article features links to information on basic skills and hints for the kitchen.
http://www.gourmetspot.com/features/cookingtutorials.htm
Guide to Home Cooking
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
http://homecooking.about.com/
How To Modify A Recipe
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
http://ohioline.osu.edu/~ohioline/hyg-fact/5000/5543.html
Linda's Culinary Dictionary
A dictionary and history of cooking, food, and beverage terms.
http://www.geocities.com/NapaValley/4079/Glossary/GlossaryIndex2.htm
Lone Star Dutch Oven Society
Organization dedicated to preserving the art of Black Pot Cooking.
http://www.lsdos.com/index.htm
Metric Conversions from GourmetSleuth
Conversion chart from American measurements to Metric.
http://www.gourmetsleuth.com/conversions.htm
Mortar and Pestle (Molcajete) from GourmetSleuth
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
http://www.gourmetsleuth.com/mortarpestle.htm
Nutrition and Learning Resource List
United States Department of Agriculture listing of publications pertaining to diet and education information.
http://www.nal.usda.gov/fnic/service/learnpub.htm
Poaching
Discussion and tips on poaching food.
http://www.epicurious.com/b_ba/b04_fivebasics/poach.html
rec.food.cooking FAQ and Conversion File
Helps cooks from different countries communicate with one another.
http://home.t-online.de/home/vsack/rfc_faq.html
Recipe Global Network
Recipe collections, recipe contests, fighting against world hunger.
http://recipeglobalnetwork.8k.com/
Recipe Q and A
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
http://www.allexperts.com/browse.asp?Meta=2
Roasting Guide
Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..
http://www.bhg.com/default.sph/roasting_guide.class
Roasting Timetable from GourmetSleuth
Chart for beef, veal, lamb, pork, and poultry.
http://www.gourmetsleuth.com/timetable.htm
Science of Cooking
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
http://www.exploratorium.edu/cooking/index.html
Smart Cook
Find message board, tips, recipes, and information on nutrition.
http://www.geocities.com/smartcook
SoYouWanna Stock Your Kitchen?
This full-length article discusses kitchen needs.
http://www.soyouwanna.com/site/syws/kitchen/kitchen.html
The Basics from suite101.com
Offers articles, forums, and links related towards basic tips and advice.
http://www.suite101.com/welcome.cfm/cooking_basics
The Garnishing Place
Instructions on how to make edible art flowers and hearts. Includes photographs and links to other resources.
http://www.garnishingplace.com/
The Reluctant Gourmet
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
http://www.reluctantgourmet.com/
The Repertoire
Gourmet portal features recipes, message boards, chat, and links.
http://www.therepertoire.com/
The Saute Network
Food preparation techniques.
http://www.saute.net/
Thrifty Living - Substitutions: Flavorings
List of substitutions, using other ingredients normally found in a kitchen.
http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html
Tips from Cuisine Magazine
From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.
http://www.cuisinemagazine.com/tips/
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