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All About Leftover Food
Information about leftover food, acceptable storage temperature and how to prevent and retard bacteria growth.
http://www.tipsofallsorts.com/leftoverfood.html
Australian Food Safety Web
Provides tips, facts and information.
http://www.safefood.net.au/
Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
http://www.canfightbac.org/
CDC: FAQ - Botulism
Presents facts and information.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
http://hgic.clemson.edu/factsheets/HGIC3643.htm
Culinary.net: On the Safe Side
Article on a number of safety in the kitchen subjects.
http://www.culinary.net/articlesfeatures/safeside/foodsafety.html
Cyberdiet's Food Facts
A fact sheet about kitchen safety.
http://www.cyberdiet.com/foodfact/f_food.html
Facts about Food Irradiation
Information from the International Atomic Energy Agency.
http://www.iaea.org/worldatom/Press/Booklets/foodirradiation.pdf
Fight Bac!
Information about cross-contamination and how bacteria spreads.
http://www.fightbac.org/
Fire and Hot Oil Safety in the Kitchen
Tips for safely using deep fat fryers and working around the stove.
http://www.premiersystems.com/recipes/kitchen-safety/fire-safety.html
Food Preservation and Safety
Extensive information presented from Clemson University.
http://hgic.clemson.edu/Site3.htm
Food Safe Program
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
http://foodsafe.ucdavis.edu/homepage.html
Food Safety
Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
http://www.foodpres.com/safety.htm
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html
Food Safety
Series of factsheets from the University of Florida.
http://edis.ifas.ufl.edu/TOPIC_Food_Safety
Food Safety and Quality
Presents a list of study material.
http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/
Food Safety Consortium
Information about and reports on the subject.
http://www.uark.edu/depts/fsc/
Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures.
http://www.fsis.usda.gov/OA/consedu.htm
Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
http://www.foodsafetyline.org/
Food Safety Monitor
Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
http://foodsafety.docspages.com
Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics.
http://www.exnet.iastate.edu/Pages/families/fs/tailgate.html
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5570.html
Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
http://www.foodsafety.gov/
Greenline: National Food Safety Month
From the University of Illinois Extension, information on the food label dates such as the expiry date.
http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
Handling Food in the Home
Consumer Fact Sheet fror Food Science Australia on food safety in the home.
http://www.dfst.csiro.au/handling.htm
Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
http://hgic.clemson.edu/factsheets/HGIC3565.htm
Home Food Safety
Lists common sources of infection in food and invites questions by email.
http://www.homefoodsafety.com/
Home Food Safety...It's in Your Hands
Site offers extensive information on the subject.
http://www.homefoodsafety.org/
Kitchen Safety
Presents basic safety rules.
http://www.geocities.com/neatnanna/kitchensafety.html
Knife Safety
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
http://www.premiersystems.com/recipes/kitchen-safety/knife-safety.html
MeatUK.com: Meat Hygiene
Safe handling of meat in the home.
http://www.MeatUK.com/html/meathygiene.html
Monosodium Glutamate
Short discussion and links on the subject.
http://www.msg.net/MSG/msg.html
National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
http://www.iit.edu/~ncfs/
National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
http://foodsafety.ifas.ufl.edu/
Non toxic Alternatives to Chlorine (foodsafety)
Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
http://www.topica.com/lists/foodsafety@igc.topica.com/?cid=5293
OurFood
Information on contents of packaged food.
http://www.ourfood.com/
Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization.
http://www.who.int/fsf/
Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5403.html
ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues.
http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21
Texas Beef Council
Food safety facts and information.
http://www.txbeef.org/food_safety.php3
Turkey Safety
Basic tips on how to thaw, stuff, cook, and store turkey properly.
http://www.urbanext.uiuc.edu/turkey/safety.html
USDA/FDA Foodborne Illness Education Information Center
Information and discussion of the issues.
http://www.nal.usda.gov/foodborne/index.html
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